Whole Food, Corn Free Taco Bowls | Feasting On Joy

Whole Food, Corn Free Taco Bowls 3 Ways

Around here a simple, delicious meal becomes a staple meal. Taco Night happens virtually every week in our home and it has become a much loved favorite dinner.

I shared my Organic, Gluten, Dairy and Refined Sugar Free Bulk Taco Seasoning with you which makes having taco night perfect for those days that are absolutely insane with to-dos. My bulk taco seasoning recipe will make your taco night even simpler.

Who Says Tacos Have to be in a Corn Shell?

We like to spice up the way we enjoy tacos around here! As much as possible, we try to stay away from corn. The reason is that it is a grain that is very hard to digest. For those with intestinal permeability, eczema, allergies and autoimmunity, corn tops the list of trigger foods that cause and fuel the fire with these health problems. The other problematic factor with corn is that most of it is GMO. You can learn about GMO’s here.

Even while staying away from corn, there are so many ways to serve tacos. Of course, we always have the foundation as taco meat, which for us is always grass-fed, organic ground beef with my Organic Bulk Taco Seasoning.

My Family Enjoys Taco Night Four Different Ways

Taco salads are a great choice because of all the nutrient-rich vegetables that can be added. If I’m feeling really ambitious and happen to have more time that evening because it’s not a busy mom night, then I will fry up my own sweet potato chips in organic coconut oil and serve the meal nacho style. Sometimes I use the chips linked below to make it quick too. Taco shells are a winner, but again, they don’t have to be corn. You can see my full list of corn-free options for tacos below.

Nuco Tumeric Wraps

Paleo Coconut Wraps

Allergen Free, No Coconut Crunchy Kitchen Wraps 

Make your own Grain-Free Crepes

Butter Lettuce Cups or Collard Greens

{For Nachos} Inka Plantain Chips or Jackson’s Honest Sweet Potato Chips

One of the quickest ways to serve tacos is in a bowl. Honestly, that is my go-to more often than not. Taco bowls can be served in a variety of ways.

Whole Food Corn Free Taco Bowls 2 | Feasting On Joy

Whole Food, Corn Free Taco Bowls 3 Ways

*Use organic vegetables when possible to reduce your toxic load.

***For the julienne carrots, I like to buy the organic ones in a bag that are already cut for me. It saves time!

Base: Taco Meat (Ground Beef or Ground Turkey) and Caramelized Onions

Way 1

Add to the base, 1 peeled, diced, cooked, orange sweet potato, 1 cup julienne carrots and top with sliced green onions.

Way 2

Add to the base, 1 peeled, diced, cooked, white sweet potato, 1 diced, cooked red bell pepper, 1 cup frozen peas (leave off if not tolerated or if following strict Paleo), top with Homemade World Famous Guacamole. * Can substitute sauteed spinach or kale for peas.

Way 3

Add to the base, 2 sliced, cooked zucchini, 1 cup julienne carrots, 1 diced, cooked red bell pepper, mix in shredded lettuce and top with grated, raw, grass-fed white cheddar cheese (leave off for dairy free).

Whole Food, Corn Free Taco Bowls 3 Ways
Author: 
Recipe type: Lunch or Dinner
Serves: 4
 
Taco night just got simpler! Serve these healthy, whole food, delicious taco bowls instead. Everyone can make their own unique style bowl and have fun
Ingredients
Base: Taco Meat - 1 lb. Grass-Fed Ground Beef or 1lb. Pastured Ground Turkey.
  • 2 White Onion sliced
Way 1
  • Add to base:
  • 1 peeled, diced & cooked, orange sweet potato
  • 1 cup cooked, julienne carrots
  • Top with sliced green onions.
Way 2
  • Add to base:
  • 1 peeled, diced & cooked white sweet potato
  • 1 diced, cooked red bell pepper
  • 1 cup frozen peas (leave off if not tolerated or if following strict Paleo)
  • *Can substitute sauteed spinach or kale for peas.
  • Top with Homemade World Famous Guacamole on www.feastingonjoy.com
Way 3
  • Add to base:
  • 2 sliced, cooked zucchini
  • 1 cup cooked, julienne carrots
  • 1 diced, cooked red bell pepper
  • Mix in 1 cup shredded iceberg lettuce per bowl
  • Top with grated, raw, grass-fed white cheddar cheese (leave off for dairy free)
Instructions
  1. Prepare base by browning 1lb of meat and 2Tlbs. of Feasting On Joy's Organic Bulk Taco Seasoning. *For my family of four, who are big eaters, I use 2 lbs. of meat and ¼ c seasoning for taco night.
  2. Caramelize sliced onions in the same pan that you cooked the taco meat in.
  3. Once the base is done add in the veggies from way 1, 2 or 3.
  4. For any veggies that need to be cooked longer, like sweet potatoes, you'll want to add them in when you add the onions.
  5. Serve the meal in bowls and tops with suggested toppings.
Notes
We like to use leftovers (if there are any) for lunch the next day.

Tacos, a Quick Meal for the Busy Mom, Don’t Have to be Unhealthy or Boring

Change up your next taco night and make these Whole Food, Corn Free Taco Bowls instead! Honestly, there is no vegetable off limits for adding to your bowl. Keep it simple. Combining your base ingredients in one pot makes it quick to prepare. Have several toppings available for everyone to mix and match to create their own unique taste.

Whole Food Corn Free Taco Bowls 3 | Feasting On Joy

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