Nut Free Paleo Blender Bread {GAPS Friendly}
Recipe type: Bread
Serves: 12 slices
A no starch, soft yet sturdy, fluffy bread that will hold up for sandwiches and as well as toast!
  • 8 pastured, organic eggs, cracked
  • ¼ C. Organic Palm Shortening, melted
  • ¼ C. Organic Coconut Oil, melted
  • ¼ C. Coconut Flour
  • ¾ C. Tigernut Flour
  • 2 Tsp. Apple Cider Vinegar
  • 1 Tsp. Cream of Tartar
  • ½ Tsp. Baking Soda
  1. Preheat oven to 350 degrees
  2. Grease a 9 x 13 sheet pan with raised edges and line with parchment paper.
  3. Add all ingredients into a high speed blender. ({I love my Vitamix!}
  4. Blend until well mixed for about 1 minute at the highest speed.
  5. Pour bread batter into greased and lined sheet pan.
  6. Bake for 20 minutes or until set in the center and golden brown on top.
Be sure to use a sheet pan for this and not a loaf pan.
It will yield 12 slices of bread.
Will last two to three days and best stored in the refrigerator.
Recipe by Feasting On Joy at