A creamy, slightly sweet spread full of real pumpkin and warm comforting fall spices. You will think you're eating pumpkin pie on an apple slice!
Ingredients
½ C. Organic Coconut Butter, softened
1 Tlbs. Glyphosate Free Palm Shortening, softened
2 Tsp. Organic Pumpkin Pie Spice
½ Tsp. Organic Vanilla Extract
1.5 Tlbs. Organic Coconut Sugar
Pinch of Himalayan Sea Salt
2 (heaping) Tlbs. Real Organic Pumpkin (canned preferable for texture)
Instructions
Place the softened coconut butter and palm shortening in a small, heat proof mixing bowl. Mix them both together until there are no lumps. Add the rest of the ingredients and stir until all is combined.
Serve room temperature with apples and/ or bananas.
Notes
This can be stored in the refrigerator up to one week (if you don't eat it first). If it's been in the fridge, you'll need to let it come to room temperature before serving it. You can warm it a bit to bring it to a spreadable consistency again. This recipe can be doubled or even tripled for a crowd!
Recipe by Feasting On Joy at https://feastingonjoy.com/paleo-pumpkin-pie-apple-spread/