Touch of Caramel Sweetened Condensed Milk {Dairy Free}
Recipe type: Dessert
This is a dairy free alternative staple ingredient in many dessert recipes.
  • 1 Can Full Fat Coconut Milk with no gums or fillers (BPA Free Can.)
  • ¼ C. Coconut Sugar
  • 3 tsp. Raw Local Honey
  1. Whisk all ingredients in a saucepan and place on the stove.
  2. Bring to a rolling simmer while continuing to whisk.
  3. Simmer, while whisking for 20-40 minutes depending on how thick you want it. Be careful not to let it burn on the bottom. The more water you evaporate from the ingredients the thicker the end result will be.
  4. It's that simple! Enjoy.
The end result will not be as thick as what you purchase in a can but it will be even better because it is healthier and it will work perfectly in desserts that call for this ingredient. Don't fret if it is a little thin.

The thicker it gets the more it will start "spitting." When the hot liquid bubbles pop they can shoot all over the place burning you and causing a mess. If it starts doing this turn the heat down a little and continue to stir to prevent the bubbles.

If you refrigerate it before you use it it may separate a bit. It's ok. Bring it to room temperature and with an immersion blender re-blend the mixture to combine back into a creamy consistency.
Recipe by Feasting On Joy at