The most refreshing, whole food, nutrient dense meal packed with robust flavor and lots of veggies. Treat your family to these tasty Grain Free, Dairy Free Whole Food Fish Tacos!
Ingredients
Tortillas
One batch of the Urban Poser's (linked in the post) Cassava Flour Tortillas
Fish
3 fist-sized pieces of Wild Caught Cod
Sea Salt
Fresh Ground Pepper
Avocado Oil
Fish Taco Slaw
1½ C. Organic Napa Cabbage, chopped
¼ C. Organic Roma Tomatoes, diced
½ tsp. Jeff's Naturals Chopped Jalapeno Peppers (more if you like it spicy)
½ C. Packed Cilantro, chopped (pack and then chop)
½ C. Carrots, julienne cut
1 Tlbs. Red Onion, minced
¼ tsp. Sea Salt
10 Grind Freshly Ground Black Pepper
½ tsp. Onion Powder
1 tsp. Garlic Powder
1½ Tlbs. Olive Oil
½ Lime, juiced.
Instructions
Make one batch of Cassava Flour Tortillas
In a saute pan, place the cod pieces and coat with avocado oil, salt, pepper and garlic powder on both sides.
On medium heat cook 3-4 minutes on each side until flaky and cooked through.
While the fish is cooking combine all slaw vegetables (including cilantro) in a medium-size bowl.
Then, in a small bowl combine all slaw spices, olive oil, and lime juice. Whisk until combined.
Pour over slaw veggies and toss to coat all.
To Plate Your Fish Tacos
Take one tortilla, a small portion of fish and top with slaw. Serve with sliced limes on the side.
This recipe will serve 8 with two small tacos per person.
Recipe by Feasting On Joy at https://feastingonjoy.com/grain-free-dairy-free-whole-food-fish-tacos/